Chocolate Bundt Cake Recipe
Chocolate Bundt Cake Recipe photo by Taste of Home

Chocolate Bundt Cake Recipe

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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:12-15 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 tablespoons baking cocoa
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips
  • Confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
Originally published as Chocolate Bundt Cake in Quick Cooking May/June 1998, p14

Reviews for Chocolate Bundt Cake

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 15, 2015

"This cake is simple and easy to make. The batter is thick and the chips do not sink to the bottom of the pan. So if yours are sinking, then the batter is too thin. I mixed it as long as the recipe said so the pudding thickened it up. It's pretty rich. I did use milk chocolate chips instead of semi sweet. I do not like the bitterness of semi sweet. I think it'd be a good cake to experiment with different chips and add in's with and plan to do so next time. The kids love it and compare it to a brownie in flavoring. Definitely making this again and again. :)"

MY REVIEW
Reviewed Apr. 13, 2015

"Did not add chocolate chips to the cake, but topped cooled cake with ganache (1 cup chocolate chips and 2/3 cup whipping cream heat over low heat, stirring constantly, just until chocolate is melted). Turned out perfectly. Served it to company and it was enjoyed by all.

Would also be delicious with whipped cream or ice cream.
Perfect when you need a cake in a pinch and don't have time to bake one from scratch."

MY REVIEW
Reviewed Mar. 29, 2015

"This is easy and delicious. Thank you for sharing"

MY REVIEW
Reviewed May. 27, 2014

"This cake has never failed me! For extra decadence, I glaze the cake with a chocolate ganache and sprinkle with Heath toffee bits, shredded coconut, crushed peppermint candy, or sprinkles. Any way I top it, the result is fabulous! Thanks for posting such a great go-to recipe!!"

MY REVIEW
Reviewed May. 14, 2014

"OMG, tried this recipe on Mother's Day. Raving reviews from my choc-o-haulic son, son-in-law and grandchildren! A very easy recipe with incredible results! FYI - Bake for 50 mins. Enjoy!"

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