- 1-1/2 cups creamy peanut butter
- 6 cups original flavor Bugles
- 12 ounces milk chocolate candy coating
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry. Yield: About 14 dozen.
Originally published as Chocolate Bugles in Country Woman Christmas Annual 2004, p29
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Reviewed Jan. 10, 2009
"I've made these twice now and both young and old loved them. Thanks"
Reviewed Dec. 12, 2008
"Can't wait to try this out."