Chocolate Bugles Recipe

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This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
TOTAL TIME: Prep: 45 min.
MAKES:24 servings
Test Kitchen Approved
TOTAL TIME: Prep: 45 min.
MAKES: 24 servings


  • 1-1/2 cups creamy peanut butter
  • 6 cups original flavor Bugles
  • 12 ounces milk chocolate candy coating

Nutritional Facts

1 serving (7 each) equals 191 calories, 13 g fat (5 g saturated fat), trace cholesterol, 114 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.


  1. Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry. Yield: About 14 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Bugles in Country Woman Christmas Annual 2004, p29

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Reviewed Jan. 10, 2009

"I've made these twice now and both young and old loved them. Thanks"

Reviewed Dec. 12, 2008

"Can't wait to try this out."

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