This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Featured In: Christmas Treats
- 1-1/2 cups creamy peanut butter
- 6 cups original flavor Bugles
- 12 ounces milk chocolate candy coating
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry. Yield: About 14 dozen.
Originally published as Chocolate Bugles in Country Woman Christmas Annual 2004, p29
Reviews for Chocolate Bugles
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 10, 2009
"I've made these twice now and both young and old loved them. Thanks"
Reviewed Dec. 12, 2008
"Can't wait to try this out."