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Chocolate Bugles Recipe

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This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
TOTAL TIME: Prep: 45 min.
MAKES:24 servings
TOTAL TIME: Prep: 45 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups creamy peanut butter
  • 6 cups original flavor Bugles
  • 12 ounces milk chocolate candy coating

Nutritional Facts

191 calories: 7 each, 13g fat (5g saturated fat), 0mg cholesterol, 114mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 5g protein .

Directions

  1. Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry. Yield: About 14 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Bugles in Country Woman Christmas Annual 2004, p29


Reviews for Chocolate Bugles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
vajudybug
Reviewed Jan. 10, 2009

"I've made these twice now and both young and old loved them. Thanks"

MY REVIEW
emcneill
Reviewed Dec. 12, 2008

"Can't wait to try this out."

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