Chocolate Brownie Waffle Sundaes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 waffles.
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana
Ingredients
-
2 ounces unsweetened chocolate, chopped
-
1-1/4 cups all-purpose flour
-
1 cup packed brown sugar
-
1/2 teaspoon salt
-
1/2 teaspoon baking soda
-
1/4 teaspoon ground cinnamon
-
2 large eggs
-
1/2 cup 2% milk
-
1/4 cup canola oil
-
1 teaspoon vanilla extract
-
1/4 cup chopped pecans
-
4 scoops vanilla ice cream
-
1/4 cup chopped pecans, toasted
-
Hot caramel and/or fudge ice cream toppings
Directions
-
1.
In a microwave, melt chocolate; stir until smooth. Cool slightly.
-
2.
In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
-
3.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.
Nutrition Facts
2 waffles: 852 calories, 42g fat (12g saturated fat), 125mg cholesterol, 575mg sodium, 107g carbohydrate (70g sugars, 5g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC