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Chocolate Brownie Waffle Sundaes

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 waffles.
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings

Directions

  • 1. In a microwave, melt chocolate; stir until smooth. Cool slightly.
  • 2. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
  • 3. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts

2 waffles: 852 calories, 42g fat (12g saturated fat), 125mg cholesterol, 575mg sodium, 107g carbohydrate (70g sugars, 5g fiber), 14g protein.

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