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Chocolate Brownie Waffle Sundaes

 Chocolate Brownie Waffle Sundaes
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top treat when we're together playing board games or cards in the winter. —Vicki DuBois, Milltown, Indiana
4 ServingsPrep/Total Time: 30 min.


  • 2 ounces unsweetened chocolate, chopped
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup 2% milk
  • 1/4 cup canola oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup chopped pecans
  • 4 scoops vanilla ice cream
  • 1/4 cup chopped pecans, toasted
  • Hot caramel and/or fudge ice cream toppings


  • In a microwave, melt chocolate; stir until smooth. Cool slightly.
  • In a large bowl, combine the flour, brown sugar, salt, baking soda
  • and cinnamon. In another bowl, whisk the eggs, milk, oil and
  • vanilla; stir into dry ingredients until smooth. Stir in pecans and
  • melted chocolate (batter will be thick).
  • Bake in a preheated waffle iron according to manufacturer's

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Chocolate Brownie Waffle Sundaes (continued)

Directions (continued)

  • directions until golden brown. Serve with ice cream, toasted pecans
  • and ice cream toppings. Yield: 8 waffles.