- 2 ounces unsweetened chocolate, chopped
- 1-1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1/2 cup 2% milk
- 1/4 cup canola oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 cup chopped pecans
- 4 scoops vanilla ice cream
- 1/4 cup chopped pecans, toasted
- Hot caramel and/or fudge ice cream toppings
- In a microwave, melt chocolate; stir until smooth. Cool slightly.
- In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings. Yield: 8 waffles.
Originally published as Chocolate Brownie Waffle Sundaes in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p189
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