Print Options

Back to Chocolate Brownie Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Brownie Cookies

 Chocolate Brownie Cookies
—Ruth Cain, Hartselle, Alabama
6 ServingsPrep: 20 min. + chilling Bake: 10 min./batch

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar

Directions

  • In a large bowl, beat the sugar, egg, oil, chocolate and vanilla.
  • Combine the flour, baking powder and salt; gradually add to creamed
  • mixture. Chill for at least 2 hours.
  • Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2
  • in. apart on lightly greased baking sheets. Bake at 350° for
  • 10-12 minutes or until set. Remove to wire racks. Yield: about 1
  • dozen.
Editor’s Note: Dough will be sticky. Dip hands in confectioners' sugar when shaping dough into balls.
Nutritional Facts: 1 serving (3 each) equals 195 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 94 mg sodium,

2 of 2

Chocolate Brownie Cookies (continued)

Nutritional Facts: 30 g carbohydrate, 1 g fiber, 3 g protein.