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Chocolate Brownie Cookies Recipe

Chocolate Brownie Cookies Recipe

—Ruth Cain, Hartselle, Alabama
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch YIELD:6 servings


  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar


  • 1. In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
  • 2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks. Yield: about 1 dozen.

Nutritional Facts

1 serving (3 each) equals 195 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 94 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Brownie Cookies

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Reviewed Nov. 6, 2013

"A great recipe! A perfect cross between a brownie and a cookie. A definite keeper!!"

Reviewed Dec. 21, 2012

"I doubled this recipe for Christmas cookies and make them small, baking for 10 minutes; yield of 60 cookies for a double recipe. Excellent!!"

Reviewed Jul. 4, 2012

"Not my DAY..Grandchildren packing to return to Iowa. Made cookies, DID Not

change anything. Batter too thin! Refrigerated, tried adding abit more flour, hard as a rock.!.
Had used margarine for baking."

Reviewed Jan. 8, 2011

"yum! we loved these. the only bad thing is that it only makes a dozen cookies"

Reviewed Mar. 7, 2010

"Delish! I didn't have any unsweetened chocolate on me, so I used cocoa powder, but the results were still great."

Reviewed Dec. 9, 2008

"These are fabulous! My family loves these - I make several batches during the holidays. My young stepson likes to help me roll them in sugar."

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