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TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar

Nutritional Facts

3 each: 195 calories, 8g fat (2g saturated fat), 35mg cholesterol, 94mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks. Yield: about 1 dozen.
Editor’s Note: Dough will be sticky. Dip hands in confectioners' sugar when shaping dough into balls.
Originally published as Chocolate Brownie Cookies in Reminisce March/April 2006, p 50


Reviews for Chocolate Brownie Cookies

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bakergirl00 157785
Reviewed Nov. 6, 2013

"A great recipe! A perfect cross between a brownie and a cookie. A definite keeper!!"

MY REVIEW
JoeyKjR 136306
Reviewed Dec. 21, 2012

"I doubled this recipe for Christmas cookies and make them small, baking for 10 minutes; yield of 60 cookies for a double recipe. Excellent!!"

MY REVIEW
Leola Meador 161581
Reviewed Jul. 4, 2012

"Not my DAY..Grandchildren packing to return to Iowa. Made cookies, DID Not

change anything. Batter too thin! Refrigerated, tried adding abit more flour, hard as a rock.!.
Had used margarine for baking."

MY REVIEW
Neisha 157784
Reviewed Jan. 8, 2011

"yum! we loved these. the only bad thing is that it only makes a dozen cookies"

MY REVIEW
StrawberryRock8 80702
Reviewed Mar. 7, 2010

"Delish! I didn't have any unsweetened chocolate on me, so I used cocoa powder, but the results were still great."

MY REVIEW
twinkly19 63121
Reviewed Dec. 9, 2008

"These are fabulous! My family loves these - I make several batches during the holidays. My young stepson likes to help me roll them in sugar."

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