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Chocolate Brownie Cookies Recipe
Chocolate Brownie Cookies Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 6 servings

Ingredients

  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons canola oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar

Nutritional Facts

1 serving (3 each) equals 195 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 94 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Chill for at least 2 hours.
  2. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks. Yield: about 1 dozen.
Editor’s Note: Dough will be sticky. Dip hands in confectioners' sugar when shaping dough into balls.
Originally published as Chocolate Brownie Cookies in Reminisce March/April 2006, p 50

Nutritional Facts

1 serving (3 each) equals 195 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 94 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Brownie Cookies

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 6, 2013

A great recipe! A perfect cross between a brownie and a cookie. A definite keeper!!

MY REVIEW
Reviewed Dec. 21, 2012

I doubled this recipe for Christmas cookies and make them small, baking for 10 minutes; yield of 60 cookies for a double recipe. Excellent!!

MY REVIEW
Reviewed Jul. 4, 2012

Not my DAY..Grandchildren packing to return to Iowa. Made cookies, DID Not

change anything. Batter too thin! Refrigerated, tried adding abit more flour, hard as a rock.!.

Had used margarine for baking.

MY REVIEW
Reviewed Jan. 8, 2011

yum! we loved these. the only bad thing is that it only makes a dozen cookies

MY REVIEW
Reviewed Mar. 7, 2010

Delish! I didn't have any unsweetened chocolate on me, so I used cocoa powder, but the results were still great.

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