Chocolate Bread Pudding Recipe
- 2 ounces semisweet chocolate
- 1/2 cup half-and-half cream
- 2/3 cup sugar
- 1/2 cup 2% milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
- Confectioners' sugar or whipped cream, optional
- In a small microwave-wave bowl, melt chocolate; stir until smooth.
- Stir in cream; set aside.
- In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
- Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
- If desired, sprinkle with confectioners' sugar or top with a dollop of whipped cream. Yield: 2 servings.
Reviews for Chocolate Bread Pudding(3)
Sort By :
I absolutely love this recipe, super simple and super yum!
This is so good and easy to prepare. Great with a scoop of vanilla ice cream.
Absolutely delicious. Especially good when served with melted semisweet chocolate or hot fudge sauce. I shared the recipe with my sister who used banana bread and said it was a hit with her friends.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Bread Pudding >
- Chocolate Bread Pudding Recipes >
- Chocolate Dessert Recipes >
- Chocolate Desserts >
- Chocolate Pudding Recipes >
- Chocolate Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Cooking For Two >
- Cooking For Two Recipes >
- Desserts >
- Desserts for Two >
- Desserts Recipes For Two >