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Chocolate Bread Pudding Recipe
Chocolate Bread Pudding Recipe photo by Taste of Home

Chocolate Bread Pudding Recipe

Read Reviews (3)
5 3
Publisher Photo
This is a fun recipe because the chocolate makes in different from traditional bread pudding. It's a rich, comforting dessert.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep: 15 min. + standing Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 2 ounces semisweet chocolate
  • 1/2 cup half-and-half cream
  • 2/3 cup sugar
  • 1/2 cup 2% milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
  • Confectioners' sugar or whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 622 calories, 17 g fat (9 g saturated fat), 145 mg cholesterol, 656 mg sodium, 105 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a small microwave-wave bowl, melt chocolate; stir until smooth.
  2. Stir in cream; set aside.
  3. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
  4. Spoon into two greased 2-cup souffle dishes. Bake at 350° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
  5. If desired, sprinkle with confectioners' sugar or top with a dollop of whipped cream. Yield: 2 servings.
Originally published as Chocolate Bread Pudding in Taste of Home October/November 1993, p22

Nutritional Facts

1 serving (1 each) equals 622 calories, 17 g fat (9 g saturated fat), 145 mg cholesterol, 656 mg sodium, 105 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Chocolate Bread Pudding(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 9, 2013

I absolutely love this recipe, super simple and super yum!

MY REVIEW
Reviewed Apr. 12, 2011

This is so good and easy to prepare. Great with a scoop of vanilla ice cream.

MY REVIEW
Reviewed Feb. 15, 2009

Absolutely delicious. Especially good when served with melted semisweet chocolate or hot fudge sauce. I shared the recipe with my sister who used banana bread and said it was a hit with her friends.

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