- Spoon about 2 teaspoons of batter into greased or paper-lined
- miniature muffin cups. Top with about 1 teaspoon of filling.
- Bake at 350° for 18-23 minutes or until a toothpick inserted in
- cupcake portion comes out clean. Cool for 10 minutes before removing
- to wire racks to cool completely. Yield: 6 dozen.
Nutritional Facts: 1 serving (2 each) equals 114 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 130 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.