- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 milk chocolate candy bar (1.55 ounces)
- 2 teaspoons cinnamon-sugar
- Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
- Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake 8-10 minutes or until golden brown. Yield: 10 servings.
Originally published as Chocolate Biscuit Puffs in Country Woman August/September 2008, p66
Reviews for Chocolate Biscuit Puffs
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Reviewed Aug. 5, 2013
"Very easy and tasty! Each puff has 78 calories, 2 g fat, 14 g carbs, 2 g protein and 2 WW PointsPlus"
Reviewed Oct. 18, 2011
"These were pretty good. The whole family liked them and they were so easy."