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Chocolate Berry Tarts

 Chocolate Berry Tarts
I sometimes use a ready-made crust if I'm short on time, shares Louise Gilbert, Quesnel, British Columbia. Either way, this rich berry dessert is an elegant treat.
2 ServingsPrep: 20 min. + chilling


  • 5 tablespoons butter, divided
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 2 teaspoons sugar
  • 3 tablespoons heavy whipping cream
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup fresh blackberries
  • 1/3 cup fresh raspberries
  • Confectioners' sugar


  • In a small microwave-safe bowl, melt 4 tablespoons butter; stir in
  • cracker crumbs and sugar. Press onto the bottom and up the sides of
  • two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour
  • or until firm.
  • In a small saucepan, combine the cream, cinnamon and remaining
  • butter. Bring to a boil over medium heat, stirring constantly.
  • Remove from the heat; stir in chocolate chips until melted. Pour
  • into crusts. Refrigerate until firm, about 1 hour.
  • Just before serving, arrange berries over filling; sprinkle with
  • confectioners' sugar. Yield: 2 servings.
Nutritional Facts: 1 tart equals 796 calories, 57 g fat (34 g saturated fat), 106 mg cholesterol, 454 mg sodium,

2 of 2

Chocolate Berry Tarts (continued)

Nutritional Facts: 75 g carbohydrate, 7 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.