- 5-1/2 cups crisp rice cereal
- 1/2 cup semisweet chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup toasted wheat germ
- 1 package (10-1/2 ounces) miniature marshmallows
- 2 teaspoons canola oil
- 2 teaspoons milk
- In a large bowl, combine the cereal, chocolate chips, cranberries and wheat germ; set aside.
- In a large microwave-safe bowl, combine the marshmallows, oil and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave 30-45 seconds longer or until marshmallows are puffed and melted; stir until smooth.
- Pour over cereal mixture; stir until chips are melted. Spread into a lightly greased 13-in. x 9-in. pan. Cut into bars. Yield: about 1-1/2 dozen.
Originally published as Chocolate-Berry Bars in Best of Country Cookies 1999, p110
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