Taste of Home
Chocolate Bavarian Torte
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling
YIELD: 12 servings.
Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
Ingredients
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1 package devil's food cake mix (regular size)
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1 package (8 ounces) cream cheese, softened
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1/3 cup packed brown sugar
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 cups heavy whipping cream, whipped
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2 tablespoons grated semisweet chocolate
Directions
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1.
Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.
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2.
In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.
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3.
Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.
Nutrition Facts
1 piece: 495 calories, 33g fat (16g saturated fat), 111mg cholesterol, 475mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 6g protein.
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