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Chocolate Banana Bundles

 Chocolate Banana Bundles
Banana and chocolate is such a irresistible combination that I make this quick dessert often. I sometimes sprinkle on a dash of sea salt. You can also top with any leftover butter and brown sugar mixture.—Thomas Faglon, Somerset, New Jersey
4 ServingsPrep/Total Time: 30 min.


  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2 medium ripe bananas, halved lengthwise
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces semisweet chocolate, melted
  • Vanilla ice cream, optional


  • Preheat oven to 400°. In a large skillet, melt butter over medium
  • heat. Stir in brown sugar until blended. Add bananas; stir to coat.
  • Remove from heat; set aside.
  • Unfold puff pastry. Cut into four rectangles. Place a halved banana
  • in center of each square. Overlap two opposite corners of pastry
  • over banana; pinch tightly to seal. Place on parchment paper-lined
  • baking sheets.
  • Bake 20-25 minutes or until golden brown. Drizzle with chocolate.
  • Serve warm with ice cream if desired. Yield: 4 servings.
Nutritional Facts: 1 serving equals 596 calories, 31 g fat (12 g saturated fat), 15 mg cholesterol, 249 mg sodium, 78 g carbohydrate, 8 g fiber, 7 g protein.