Chocolate Banana Bread Recipe
Chocolate Banana Bread Recipe
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped nuts, optional
- 1. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9-in. x 5-in. loaf pan.
- 2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
1 serving (1 slice) equals 184 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 294 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Chocolate Banana Bread
Sort By :
"Did not care for this recipe. I had such high hopes. I will stick with my go-to chocolate banana bread which is more moist and flavorful."
"I had to try this...I had a few ripe bananas. After reading the reviews, I decided to get rid of the little sour cream I had left so I used it instead of the milk. I also threw in a handful of mini-chocolate chips. I could smell it at about 40 minutes. Ovens always vary in baking times and temps, but in my oven, this bread was perfectly done in 45 minutes. I would like to make this one again."
"This was very easy to make, and tasted yummy. I did make some changes, in order to make sure it would come out moist. I added 1 tsp. baking powder, substituted 1/2 butter for applesauce, added 1/4 cup sour cream instead of the milk, and added 1 tsp. cinnamon for extra flavor. I would make this again with my substitutions, but would also add chocolate chips and nuts, for even yummier results."
"Made this to sell at a Farmer's Market. Used 1/2 butter-1/2 applesauce, also took the advice of another and added 1/3 c of cocoa powder, baked in mini loaf pans. Topped with mini chocolate chips, Winner."
"These were so good! Made muffins instead. Used 1/3 cup cocoa powder, 4 oz of unsweetened applesauce mixed with the mashed bananas, 1 tsp cinnamon and sprinkled mini chocolate chips on top. Baked for about 18 minutes. I was lucky to get one. They went fast!"
"My usual recipe for banana bread includes adding a cup of chocolate chips.I decided to try this recipe, but I made them into muffins instead and added a cup of chips also-then bake for 15 minutes. They came out moist and delicious, and my wife and daughter said not to bother making the other ones again."
"My 12 yr old grandson made your delicious recipe today by himself to earn points toward his scout cooking badge :) He made two mini loaf pans. One with nuts, one without.He was very happy and proud with the results. Not to mention, he, his Papa and myself reaped the YUMMY benefits!!!"
"I made this today after reading the reviews about it being to dry I decided to try adding some extra bananas and some apple sauce did the job had to cook about an extra 10 min but it's so good"
"Very tasty! It was a tad bit dry but that didn't bother me. I used 3 over ripe bananas instead of just ripe. Rather than nuts I added a half cup of chocolate chips to the batter and then I poured it into 4 mini loaf pans. Bake for 30-35 minutes. I like the idea of adding cinnamon. Next time iIll do that !"
"i loved it .it was not dry ."
"awful. threw it out. very dry; lacked flavor. save yourself time & money and make the Best Ever Banana Bread on the website - add chocolate chips if you like it chocolatey."
"Added a little more baking cocoa, bananna and 1 tsp of cinnamon and it turned out okay. A little dry. I would suggest using more bannana."
"Looked so good.. Made it for the first time. Seems very dry. Crumbles when you cut it. Not much taste. Would not make again."
"I doubled this recipe. To one loaf I added a cup of chocolate chips. It was great. To the other loaf I added 1 cup chopped mini dark chocolate Reece's peanut butter cups. It was even more wonderful!!!! I did cook for 65 to 70 minutes."
"This recipe is definetly a keeper in my house! My family gobbled it all up! We added chocolate chips to the mix, delicious!"
"This was a good bread. I can't use nuts because my daughter is allergic, so it was a little bland without it. I think next time I will add white chips. I think that will make all of the difference. Oh, I also added a tsp of cinnamon, I love a chocolate and cinnamon combo."
"I added chocolate chips and 1 tsp of almond extract to this mix (I doubled it) YUMMMMMY"
"It was good but next time I would add more cocoa...chocolate flavor was too light for me as well as the others who tasted it."
"Wow! This unique twist on banana bread made my kitchen smell like a chocolate cake! I used 1/2 cup of Splenda blend, a little sour cream, a little low fat peanut butter, and omitted the nuts. I serve this bread for breakfast, but it would also make a nice dessert."
"This is absolutely delicious. I used unsalted, chopped cashews for the nuts, and Fry's Cocoa. My first time batch rose even higher than the photo! I sieved the bananas to cut down on the potential for heaviness which plagues so many banana bread recipes. I scoffed a bit at the idea of 16 servings from one 9x5 loaf, but the cocoa packs such a powerful taste punch that one thinnish slice is a sufficient dessert with a nice cup of tea. The only complaint I had was from my 93-year-old mother-in-law who thought the banana flavour was overwhelmed by the cocoa. She is extremely fond of bananas, so next time I will make a more traditional banana bread for her. This is a real "keeper" recipe, and I can imagine using it for guest brunches."
"Eliminated the nuts & added 3/4 cup of dark chocolate chips & 3/4 cup milk chocolate chips. Turned out perfect! Moist & flavorful! Makes 4 mini loaves (5.75" x 3")."
"Very yummy. I cut the sugar by almost half and it was still good. Some say it might be bland. Great way to hide the banana favor."
"I love peanut butter and bananas. Instead of nuts I added chopped Reese's peanut butter cups. I also used buttermilk instead of regular milk. I can't explain to you how fantastic this is. Chocolate, peanut butter and bananas. This bread is dense but so moist. Love it Love it. Try the Reese's it is so good."
"I made two of these last night, both with apple sauce instead of the butter and one with choc chops and one without.Very tasty!"
"This is how I made it, I substituted cinnamon applesauce for the butter but left everything else the same! Lower fat and YUMMY! We nver have left overs and it is so moist you have to eat it quick. I have added cherry chips and butterscotch chips and called it Banana split bread!"
"Excellent! I used dark chocolate baking cocoa and had to use (fat free)buttermilk because my regular milk was bad :P but the results are AWESOME! Next time, I'm going to throw in some chocolate chips!"
"What a wonderful way to use up ripe bananas and satisfy a taste for chocolate. I will be making this again many times."
"Try throwing in some white chocolate chips for a little indulgence."
"I used evaporated milk and added 1 Hershey's chocolate bar, 1/3 cup of peanut butter chips & mini chocolate chips and 1/4 cup of Heath toffee bits. Who says you can't have dessert for breakfast."
"My Granddaughter and I Love alot of these recipes.Easy to make and family Loves tasting them.Thanks Taste of Home."
"This bread is easy to make, but tastes a bit on the bland side. Maybe needs some chocolate chips or cinnamon to add a bit of flavor."