Chocolate Angel Food Dessert Recipe

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"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 16-20 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup whole milk
  • 3 egg yolks, lightly beaten
  • 2 teaspoons sugar
  • 2 cups heavy whipping cream, whipped
  • 1 prepared angel food cake (8 to 10 ounces)


  1. In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
  2. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
Originally published as Chocolate Angel Food Dessert in Taste of Home February/March 1996, p67

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gapeach55 User ID: 3484408 6723
Reviewed Jun. 15, 2009

"This sounds very similar to a recipe I have. It is so good. One of my families favorites."

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