- If using a creme brulee torch, sprinkle custards with remaining
- sugar; heat until caramelized. Serve immediately.
- If broiling the custards, place ramekins on a baking sheet; let stand
- at room temperature for 15 minutes. Sprinkle with sugar mixture.
- Broil 8 in. from the heat for 4-7 minutes or until caramelized.
- Refrigerate for 1-2 hours or until chilled.
- Yield: 8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.