- just to a boil. Pour over chocolate; whisk until smooth. Refrigerate
- until chilled. Beat until soft peaks form, about 15 seconds. Pipe
- over cupcakes. Yield: 2 dozen.
Nutritional Facts: 1 cupcake equals 274 calories, 18 g fat (9 g saturated fat), 45 mg cholesterol, 179 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.