- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking powder
- 3/4 cup sliced almonds
- 2/3 cup ground almonds
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in sliced almonds.
- Shape dough into a 14-in. log. Roll in ground almonds. Wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until set. Remove to wire racks. Yield: about 4-1/2 dozen.
Originally published as Chocolate Almond Wafers in Taste of Home Christmas Annual Annual 2009, p136
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