- Cool slightly. Add almond paste and beat until crumbly. Beat in the
- confectioners' sugar, water and meringue powder until smooth. Pipe
- filling into cookies, about 1-1/4 teaspoons in each. Store in an
- airtight container. Yield: about 5-1/2 dozen.
Nutritional Facts: 1 each equals 119 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 53 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.