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Chocolate Almond Tarts Recipe

Chocolate Almond Tarts Recipe

If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 milk chocolate candy bars with almonds (6 ounces each), chopped
  • 8 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy whipping cream, whipped
  • 8 individual graham cracker tart shells
  • Chocolate sprinkles, optional


  • 1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
  • 2. Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 356 calories, 24 g fat (12 g saturated fat), 46 mg cholesterol, 177 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.