Chocolate Almond Tarts Recipe

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Chocolate Almond Tarts Recipe
Chocolate Almond Tarts Recipe photo by Taste of Home
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Chocolate Almond Tarts Recipe

Read Reviews
5 2 1
Publisher Photo
If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 milk chocolate candy bars with almonds (6 ounces each), chopped
  • 8 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy whipping cream, whipped
  • 8 individual graham cracker tart shells
  • Chocolate sprinkles, optional

Directions

In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Almond Tarts in Taste of Home December/January 2003, p20

Nutritional Facts

1 each: 356 calories, 24g fat (12g saturated fat), 46mg cholesterol, 177mg sodium, 34g carbohydrate (21g sugars, 2g fiber), 4g protein.

  • 2 milk chocolate candy bars with almonds (6 ounces each), chopped
  • 8 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy whipping cream, whipped
  • 8 individual graham cracker tart shells
  • Chocolate sprinkles, optional
  1. In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
  2. Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Almond Tarts in Taste of Home December/January 2003, p20

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Reviews forChocolate Almond Tarts

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MY REVIEW
Pinny User ID: 5864661 86621
Reviewed Jun. 11, 2011

"These are delicious! They are very rich and creamy. I love the chocolate almond flavor. They were super easy to make and they turned out perfect. I will definitely be making them again!"

MY REVIEW
Pinny User ID: 5864661 83024
Reviewed Jun. 11, 2011

"These are delicious! They are very rich and creamy, and have a great almond flavor. Super easy and not a lot of work. Will definitely make again!"

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