Chocolate Almond Pinecones Recipe
Chocolate Almond Pinecones Recipe photo by Taste of Home

Chocolate Almond Pinecones Recipe

Read Reviews
5 1 2
Publisher Photo
Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.
TOTAL TIME: Prep: 25 min. + standing
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 25 min. + standing
MAKES: 6 servings


  • 1 tube (7 ounces) almond paste
  • 4 ounces sliced almonds
  • 1-1/4 cups semisweet chocolate chips
  • 1 tablespoon shortening

Nutritional Facts

1 serving (1 each) equals 447 calories, 31 g fat (8 g saturated fat), 0 cholesterol, 7 mg sodium, 42 g carbohydrate, 6 g fiber, 8 g protein.


  1. Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone.
  2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm. Yield: 6 pinecones.
Originally published as Chocolate Almond Pinecones in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p95

Reviews for Chocolate Almond Pinecones

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 20, 2009

"These are easy and fun. They don't have to be perfect to look good."

Loading Image