Print Options

Back to Chocolate Almond Pie >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Almond Pie

 Chocolate Almond Pie
Almonds replace pecans for a sweet and satisfying pie. The inclusion of chocolate chips makes it hard to eat just a single slice!—Rosemarie Weleski, Natrona Hts., Pennsylvania
8 ServingsPrep: 30 min. Bake: 45 min. + cooling

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup unblanched almonds, coarsely chopped and toasted
  • 1/2 cup semisweet chocolate chips
  • 3 eggs, beaten
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Whipped cream and grated chocolate, optional

Directions

  • Line a 9-in. pie plate with pastry; trim and flute edges. Fill with
  • almonds and chocolate chips. In a large bowl, whisk the eggs, brown
  • sugar, corn syrup, butter, cinnamon, extracts and salt. Pour into
  • pastry.
  • Bake at 350° for 45-55 minutes or until set. Cool on a wire rack.
  • Garnish with whipped cream and grated chocolate if desired.
  • Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without optional ingredients) equals 550 calories, 24 g fat (8 g saturated fat), 92 mg cholesterol, 226 mg sodium,

2 of 2

Chocolate Almond Pie (continued)

Nutritional Facts: 82 g carbohydrate, 3 g fiber, 8 g protein.