- to manufacturer's directions. Refrigerate remaining mixture until
- ready to freeze. When ice cream is frozen, stir in almonds. Transfer
- to a freezer container; freeze for 2-4 hours before serving. Yield:
- 2-1/2 quarts.
Nutritional Facts: 1 serving (1 cup) equals 704 calories, 46 g fat (25 g saturated fat), 204 mg cholesterol, 154 mg sodium, 69 g carbohydrate, 2 g fiber, 10 g protein.
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