Chocolate Almond Ice Cream Recipe
Chocolate Almond Ice Cream Recipe photo by Taste of Home

Chocolate Almond Ice Cream Recipe

Publisher Photo
“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City, Utah. “Even though electric models make it easier, I still prefer to hand-crank ice cream.”
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min./batch + freezing
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling Process: 20 min./batch + freezing
MAKES: 10 servings

Ingredients

  • 2 envelopes unflavored gelatin
  • 6 tablespoons cold water
  • 3 cups milk
  • 3 cups sugar
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 6 to 7 ounces unsweetened chocolate, melted
  • 4 cups heavy whipping cream
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup sliced or slivered almonds, toasted

Nutritional Facts

1 serving (1 cup) equals 704 calories, 46 g fat (25 g saturated fat), 204 mg cholesterol, 154 mg sodium, 69 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
  2. Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2-1/2 quarts.
Originally published as Chocolate Almond Ice Cream in Taste of Home June/July 2006, p46

Nutritional Facts

1 serving (1 cup) equals 704 calories, 46 g fat (25 g saturated fat), 204 mg cholesterol, 154 mg sodium, 69 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Chocolate Almond Ice Cream

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 5, 2011

"creamie, chocolatie goodness. This was my 1st try w/homemade ice cream, pretty easy. Hubby even liked it & he's a tough critic when it comes to ice cream. Thanks for the recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT