- 2-1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 cup cold butter, cubed
- 1 cup (6 ounces) chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup chopped almonds
- 1/2 cup butter, slivered
- Combine flour, sugar and salt in a bowl; cut in butter until mixture is in pea-size chunks. Press firmly into a 13-in. x 9-in. baking pan. Sprinkle chocolate chips evenly over crust. Drizzle milk over chips. For topping, combine flour, sugar and almonds in a bowl; cut in butter as for pie crust. Sprinkle over top. Bake at 350° for 35-40 minutes or until golden. Yield: 2-3 dozen.
Originally published as Chocolate Almond Crumble Bars in Sweet and Scrumptious Chocolate 1994, p29
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