Chocolate-Almond Brownie Pizza Recipe

5 1 1
Chocolate-Almond Brownie Pizza Recipe
Chocolate-Almond Brownie Pizza Recipe photo by Taste of Home
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Chocolate-Almond Brownie Pizza Recipe

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5 1 1
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Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes some serious competition.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min. + cooling

Ingredients

  • 1 package (14 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large egg whites
  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup sliced almonds
  • 1 ounce semisweet chocolate, chopped
  • 1 teaspoon canola oil

Directions

In a large bowl, combine the coconut, milk and egg whites until blended. Set aside.
Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan.
Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack.
In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza. Yield: 16 slices.
Originally published as Chocolate-Almond Brownie Pizza in Taste of Home Christmas Annual Annual 2013, p122

Nutritional Facts

1 slice: 476 calories, 26g fat (12g saturated fat), 52mg cholesterol, 253mg sodium, 57g carbohydrate (44g sugars, 3g fiber), 8g protein.

  • 1 package (14 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large egg whites
  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/2 cup sliced almonds
  • 1 ounce semisweet chocolate, chopped
  • 1 teaspoon canola oil
  1. In a large bowl, combine the coconut, milk and egg whites until blended. Set aside.
  2. Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan.
  3. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack.
  4. In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza. Yield: 16 slices.
Originally published as Chocolate-Almond Brownie Pizza in Taste of Home Christmas Annual Annual 2013, p122

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Karen Mackley User ID: 5517406 120611
Reviewed Jul. 3, 2014

"Awesome! I made this for a luncheon at church, and it was the first dessert gone! Everyone said it was delicious! It's very simple to put together, and looks like you fussed for hours! To keep the edges from over browning, I only baked the crust for 15 minutes."

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