- into 13 slices. Place cut side down on a baking sheet coated with
- cooking spray. Bake for 20-25 minutes or until firm and crisp,
- turning once. Remove to a wire rack to cool.
- Drizzle white chocolate over biscotti; let stand until set. Store in
- an airtight container. Yield: 13 cookies.
Nutritional Facts: 1 cookie equals 190 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 142 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.