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Chocolate-Almond Banana Splits Recipe
Chocolate-Almond Banana Splits Recipe photo by Taste of Home

Chocolate-Almond Banana Splits Recipe

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When your kids just can’t wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream.—Candy McMenamin, Lexington, SC
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 milk chocolate candy bars with almonds (1.45 ounces each), chopped
  • 3 tablespoons heavy whipping cream
  • 2 medium bananas
  • 1 cup chocolate ice cream
  • 2 tablespoons chopped almonds, toasted

Nutritional Facts

1 serving equals 579 calories, 33 g fat (16 g saturated fat), 57 mg cholesterol, 89 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.

Directions

  1. In a microwave, melt candy bars with cream. Stir until blended; keep warm.
  2. Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds. Yield: 2 servings.
Originally published as Chocolate-Almond Banana Splits in Country Woman February/March 2010, p39

Nutritional Facts

1 serving equals 579 calories, 33 g fat (16 g saturated fat), 57 mg cholesterol, 89 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.

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