NEXT RECIPE >

Chocolate, Peanut & Pretzel Toffee Crisps Recipe
Chocolate, Peanut & Pretzel Toffee Crisps Recipe photo by Taste of Home
Next Recipe

Chocolate, Peanut & Pretzel Toffee Crisps Recipe

Read Reviews
5 4 3
Publisher Photo
My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. —Jennifer Butka, Livonia, Michigan
TOTAL TIME: Prep: 25 min. Bake: 10 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + chilling
MAKES: 40 servings

Ingredients

  • 40 saltines
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup cocktail peanuts
  • 1 cup broken pretzel sticks
  • 3/4 cup M&M's minis

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
  2. In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in vanilla. Spread evenly over crackers.
  3. Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool.
  4. Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2-1/2 pounds.
Originally published as Chocolate, Peanut & Pretzel Toffee Crisps in Taste of Home Christmas Annual Annual 2015, p88


Reviews for Chocolate, Peanut & Pretzel Toffee Crisps

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
joyfulcooking User ID: 2406951 258692
Reviewed Dec. 26, 2016

"Where is the nutrition count on these?"

MY REVIEW
gina.kapfhamer User ID: 8717427 258204
Reviewed Dec. 16, 2016

"This recipe is SO easy to make and is perfectly portable for an office potluck, your family Christmas gathering, or even as a sort of "alternative" trail mix. Loved the suggestion below about using graham crackers - will definitely give that a try! (Different colored M&Ms could make this a good treat for other holidays as well - red, white and pink ones for Valentine's?? Definitely on my list!)"

MY REVIEW
Janel VK User ID: 4051832 257813
Reviewed Dec. 7, 2016

"What is not to love! Salty, sweet, pretzels, M&M's, chocolate, caramel......It just doesn't get better than this!"

MY REVIEW
cravinsweets User ID: 5652299 257802
Reviewed Dec. 7, 2016

"I used graham crackers instead of saltines and added 3/4 of heath toffee chips also. They are amazing!"

Loading Image