This colorful snack mix tastes as good as it looks with its nuts, sunflower kernels and dried fruits. Karri Upchurch sent the recipe from her kitchen in Wichita, Kansas.
Recommended: Chocolate-Covered Pretzels
- 1 cup milk chocolate M&M's
- 1/2 cup semisweet chocolate chips
- 1/3 cup salted peanuts
- 1/4 cup raisins
- 1/4 cup dried banana chips, optional
- 2 tablespoons sunflower kernels
- In a bowl, combine all of the ingredients. Store in an airtight container. Yield: about 2 cups.
Originally published as Chocolate 'n' More Snack Mix in Cooking for 2 Spring 2005, p33
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