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Chocolate & Peanut Butter Ribbon Dessert Recipe
Chocolate & Peanut Butter Ribbon Dessert Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 4 hr 15 min.
MAKES: 12 servings

Ingredients

  • 12 NUTTER BUTTER Cookies, divided
  • 2 tablespoons butter, melted
  • 1 package (8 ounce) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup PLANTERS® Creamy Peanut Butter
  • 1/2 cup sugar
  • 2 teaspoon vanilla
  • 1 tub (12 ounces) COOL WHIP® Whipped Topping, thawed, divided
  • 2 ounces BAKER'S® Semi-Sweet Chocolate, melted

Nutritional Facts

1 serving equals 340 calories, 23 g fat (13 g saturated fat), 30 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. MIX next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
  3. FREEZE 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies. Yield: 12 servings.
HOW TO DOUBLE THE RECIPE: Line 13x9-inch pan with foil, with ends of foil extending over sides; set aside. Prepare recipe as directed, using the 1 tub (12 oz.) COOL WHIP but increasing the vanilla to 1 Tbsp. and doubling all remaining ingredients. Do not invert dessert to remove from pan but lift dessert from pan using foil handles before cutting into bars. Makes 24 servings.
Originally published as Chocolate & Peanut Butter Ribbon Dessert Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 340 calories, 23 g fat (13 g saturated fat), 30 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

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