Taste of Home
Choco Owls
TOTAL TIME: Prep: 1 hour + standing
YIELD: 1 dozen.
You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team
Ingredients
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1 package (10 ounces) miniature marshmallows
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3 tablespoons butter
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6 cups Cocoa Krispies
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12 Popsicle sticks
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2 cups (12 ounces each) milk chocolate chips
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2 teaspoons shortening
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Decorations of your choice: chocolate jimmies, halved miniature pretzels, candy corn, candy coating disks, Life Savers and Reese's pieces
Directions
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1.
In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Stir in cereal. Press into a greased 13-in. x 9-in. pan. Cool completely.
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2.
Using a 2-1/2-in. round cookie cutter, cut out 12 circles. Insert a lollipop stick into each cutout.
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3.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip pops into chocolate; allow excess to drip off. Place on waxed paper.
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4.
Sprinkle with jimmies and add pretzels for ears. Add candy corn noses and use remaining candies as desired for eyes. Let stand until set.
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