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Chock-full of Fruit Snackin' Cake

 Chock-full of Fruit Snackin' Cake
This wholesome treat is loaded with healthy ingredients, including apples, raisins, cranberries and walnut. There's plenty of flavor in every moist bite, and it comes together in minutes. —Sami Taylor of Hermiston, Oregon
18 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups quick-cooking oats
  • Sugar substitute equivalent to 1-1/2 cups sugar
  • 2-3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup orange juice
  • 1/3 cup canola oil
  • 2 large carrots, shredded
  • 2 medium apple, peeled and shredded
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup chopped walnuts

Directions

  • In a large bowl, combine the first six ingredients. Whisk the eggs,
  • orange juice and oil; stir into dry ingredients just until
  • moistened. Fold in the remaining ingredients.
  • Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted
  • near the center comes out clean. Cool on a wire rack. Cut into
  • squares. Yield: 18 servings.

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Chock-full of Fruit Snackin' Cake (continued)

Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking aisle of your grocery store.
Nutritional Facts: One piece equals 248 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 84 mg sodium, 36 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 fruit.