- until heated through. Yield: 12 servings (3 quarts).
After browning the ground beef and onion for Chock-full Chili, transfer to a slow cooker; add remaining ingredients except pasta. Cook on low for about 3 hours; add pasta and heat through.
Nutritional Facts: 1 serving (1 each) equals 253 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 749 mg sodium, 32 g carbohydrate, 7 g fiber, 18 g protein.