Chivey Potato Topper Recipe

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Folks would likely turn away from a plain baked potato. But this cool and creamy topper—featuring fresh chive—adds some spark to spuds!—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup half-and-half cream
  • 1 to 3 tablespoons minced chives
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon garlic salt
  • Baked potatoes

Nutritional Facts

1 serving (2 tablespoons) equals 113 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, beat cream cheese and cream. Blend in the chives, lemon juice and garlic salt. Serve with baked potatoes. Yield: 8 servings.
Originally published as Chivey Potato Topper in Taste of Home August/September 1993, p41

Nutritional Facts

1 serving (2 tablespoons) equals 113 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

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