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Chive-Seasoned Carrots Recipe
Chive-Seasoned Carrots Recipe photo by Taste of Home

Chive-Seasoned Carrots Recipe

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Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 3 cups sliced or baby carrots
  • 1 tablespoon finely chopped onion
  • 1 to 2 tablespoons butter
  • 2 tablespoons chopped chives
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 serving (3/4 cup) equals 66 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 118 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.
Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11

Nutritional Facts

1 serving (3/4 cup) equals 66 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 118 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Chive-Seasoned Carrots(1)

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MY REVIEW
Reviewed Jul. 1, 2011

Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!

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