Chive-Seasoned Carrots Recipe
Chive-Seasoned Carrots Recipe photo by Taste of Home
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Chive-Seasoned Carrots Recipe

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Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3 cups sliced or baby carrots
  • 1 tablespoon finely chopped onion
  • 1 to 2 tablespoons butter
  • 2 tablespoons chopped chives
  • 1/8 teaspoon garlic salt

Nutritional Facts

3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 118mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 1g protein.


  1. In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.
Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11

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ekslattery User ID: 2680787 20627
Reviewed Oct. 27, 2014

"A simple recipe with a great flavor. Will definitely be making again!"

whitneydot User ID: 5792028 19951
Reviewed Jul. 1, 2011

"Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. easy and wonderful!"

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