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Chive Red Potatoes Recipe
Chive Red Potatoes Recipe photo by Taste of Home

Chive Red Potatoes Recipe

Publisher Photo
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds small red potatoes
  • 1/3 cup butter, melted
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Nutritional Facts

2 potatoes equals 149 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 231 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.
Originally published as Chive Red Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p162

Nutritional Facts

2 potatoes equals 149 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 231 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Chive Red Potatoes

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   (2)
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MY REVIEW
Reviewed Jan. 13, 2013

"My family always wants mashed potatoes. I made this for a change and there were no complaints!"

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