Chive Red Potatoes Recipe
Chive Red Potatoes Recipe photo by Taste of Home

Chive Red Potatoes Recipe

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These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 pounds small red potatoes
  • 1/3 cup butter, melted
  • 2 tablespoons minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Nutritional Facts

2 potatoes equals 149 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 231 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.


  1. Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.
Originally published as Chive Red Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p162

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Reviewed Jan. 13, 2013

"My family always wants mashed potatoes. I made this for a change and there were no complaints!"

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