Chive-Onion Vegetable Dip Recipe
Chive-Onion Vegetable Dip Recipe photo by Taste of Home
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Chive-Onion Vegetable Dip Recipe

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When my dear friend served this dip at a party years ago, it was a great simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 3/4 cup ricotta cheese
  • 3 tablespoons sour cream
  • 1 tablespoon milk
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon chopped green onion
  • 1 tablespoon minced chives
  • Assorted raw vegetables

Nutritional Facts

2 tablespoons: 47 calories, 3g fat (2g saturated fat), 13mg cholesterol, 126mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: about 1 cup.
Originally published as Chive-Onion Vegetable Dip in Reminisce September/October 2001, p49

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