Smoked salmon gets a delicious treatment when paired with a creamy horseradish sauce. People always compliment on it having just the right amount of "bite." —Connie Fickes, York, Pennsylvania
- 1-1/2 cups sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons minced chives
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- Smoked salmon or lox
- Pumpernickel bread slices
- In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread. Yield: 1-1/2 cups.
Originally published as Chive Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p193
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