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Chive Horseradish Sauce Recipe
Chive Horseradish Sauce Recipe photo by Taste of Home

Chive Horseradish Sauce Recipe

Publisher Photo
Smoked salmon gets a delicious treatment when paired with a creamy horseradish sauce. People always compliment on it having just the right amount of "bite." —Connie Fickes, York, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons minced chives
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • Smoked salmon or lox
  • Pumpernickel bread slices

Nutritional Facts

1 tablespoon (calculated without salmon and bread) equals 31 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 35 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, combine the sour cream, horseradish, chives, lemon juice and salt. Refrigerate until serving. Serve with salmon and pumpernickel bread. Yield: 1-1/2 cups.
Originally published as Chive Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p193

Nutritional Facts

1 tablespoon (calculated without salmon and bread) equals 31 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 35 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

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