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Chive-Ham Brunch Bake Recipe

Chive-Ham Brunch Bake Recipe

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.—Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Directions

  • 1. In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside.
  • 2. In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 piece: 246 calories, 13g fat (6g saturated fat), 80mg cholesterol, 749mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 11g protein

Reviews for Chive-Ham Brunch Bake

Sort By :
MY REVIEW
cbenne12
Reviewed Oct. 8, 2013

"This is my husbands favorite recipe. Whenever we have leftover ham, this is the first thing we make!"

MY REVIEW
countryhearts
Reviewed Aug. 1, 2011

"I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!"

MY REVIEW
nursechef
Reviewed May. 16, 2011

"Found this pretty bland and not substantial. Definitely needs more egg and seasonings."

MY REVIEW
countess cookie
Reviewed May. 23, 2009

"Very yummy!! Family enjoyed it."

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