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Chive-Ham Brunch Bake

 Chive-Ham Brunch Bake
This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.—Edie DeSpain, Logan, Utah
8 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 2 Eggland's Best Eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Directions

  • In a small skillet, saute onion in butter until tender. Stir in ham
  • and tomato; set aside.
  • In a small bowl, combine biscuit mix and water. Press onto the bottom
  • and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish.
  • Spread ham mixture over the crust; sprinkle with cheese. In a bowl,
  • beat the eggs, milk, dill, salt and pepper; pour over cheese.
  • Sprinkle with chives.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes

2 of 2

Chive-Ham Brunch Bake (continued)

Directions (continued)

  • before cutting. Yield: 8 servings.
Nutritional Facts: 1 piece equals 246 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 749 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.