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Chive-Ham Brunch Bake Recipe
Chive-Ham Brunch Bake Recipe photo by Taste of Home
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Chive-Ham Brunch Bake Recipe

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This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup shredded Swiss or cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Nutritional Facts

1 piece: 246 calories, 13g fat (6g saturated fat), 80mg cholesterol, 749mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 11g protein.

Directions

  1. In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside.
  2. In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
  3. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Chive-Ham Brunch Bake in Taste of Home December/January 2001, p13


Reviews for Chive-Ham Brunch Bake

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cbenne12 User ID: 7424916 29912
Reviewed Oct. 8, 2013

"This is my husbands favorite recipe. Whenever we have leftover ham, this is the first thing we make!"

MY REVIEW
countryhearts User ID: 805142 28116
Reviewed Aug. 1, 2011

"I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!"

MY REVIEW
nursechef User ID: 4715518 29642
Reviewed May. 16, 2011

"Found this pretty bland and not substantial. Definitely needs more egg and seasonings."

MY REVIEW
countess cookie User ID: 4170037 83836
Reviewed May. 23, 2009

"Very yummy!! Family enjoyed it."

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