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Chive-Ham Brunch Bake Recipe
Chive-Ham Brunch Bake Recipe photo by Taste of Home

Chive-Ham Brunch Bake Recipe

Read Reviews (4)
4.2 4
Publisher Photo
This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.—Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Nutritional Facts

1 piece equals 246 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 749 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.
  2. In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
  3. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Originally published as Chive-Ham Brunch Bake in Taste of Home December/January 2001, p13

Nutritional Facts

1 piece equals 246 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 749 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Chive-Ham Brunch Bake(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 8, 2013

This is my husbands favorite recipe. Whenever we have leftover ham, this is the first thing we make!

MY REVIEW
Reviewed Aug. 1, 2011

I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!

MY REVIEW
Reviewed May. 16, 2011

Found this pretty bland and not substantial. Definitely needs more egg and seasonings.

MY REVIEW
Reviewed May. 23, 2009

Very yummy!! Family enjoyed it.

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