Chive Garlic Bread Recipe

5 7 9
Chive Garlic Bread Recipe
Chive Garlic Bread Recipe photo by Taste of Home
Publisher Photo

Chive Garlic Bread Recipe

Read Reviews
5 7 9
Publisher Photo
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced chives
  • 1 garlic clove, minced
  • 1 loaf (1 pound) French bread, cut into 1-inch slices

Directions

In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 12 servings.
Originally published as Chive Garlic Bread in Taste of Home April/May 2001, p35

Nutritional Facts

1 slice: 145 calories, 5g fat (3g saturated fat), 12mg cholesterol, 300mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced chives
  • 1 garlic clove, minced
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  1. In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Yield: 12 servings.
Originally published as Chive Garlic Bread in Taste of Home April/May 2001, p35

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Reviews forChive Garlic Bread

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justmbeth User ID: 1196484 85451
Reviewed Jan. 18, 2014

"Wonderful! I only used the amount of butter called for and I think it was plenty. Next time I may double the amount of garlic as we are garlic lovers."

MY REVIEW
parksville User ID: 1598935 85444
Reviewed Jan. 3, 2013

"This bread is delicious. Doubled the butter mixture as suggested and it was perfect for us. Baked at 370 for 15 minutes. Will definitely make again."

MY REVIEW
mtorres3 User ID: 1346747 87999
Reviewed Oct. 21, 2011

"Excellent garlic bread! I did make a double batch of the butter mixture because we like our bread well coated. Will make again. Thanks for the recipe."

MY REVIEW
Leahjanie User ID: 4176401 116552
Reviewed Feb. 26, 2010

"This was truly a delicous recipe and will certanly make again my husband and i and our four sons all enjoyed it , it was really easy to make as well. I grated mozzerala and cheddar cheese then put under the btroil to melt was delicous thanks very much my 4 year old son has been asking for garlic bread for a few weeks and finding this one was a real treat i will make it often."

MY REVIEW
lurky27 User ID: 1251896 30094
Reviewed Oct. 18, 2009

"Delicious, homemade garlic bread. This is a no-fail recipe!"

MY REVIEW
Pinstripes User ID: 3468767 30090
Reviewed Jun. 22, 2009

"Awesome recipe! It's utterly delicious and easy to make. So much more healthy than frozen garlic bread, too."

MY REVIEW
dexter1 User ID: 907036 85442
Reviewed Apr. 14, 2008

"this is just an excellent recipe. My whole family loves it and so easy to prepare and takes very little time."

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