- round cutter. Place on greased baking sheets. Cover and let rise
- until doubled, about 45 minutes.
- Brush tops with egg and sprinkle with onion. Bake at 350° for
- 15-20 minutes or until the rolls are golden brown. Yield: about 1
Nutritional Facts: One serving (1 roll) equals 205 calories, 6 g fat (0 saturated fat), 35 mg cholesterol, 270 mg sodium, 29 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.