Chive Egg Dip Recipe
Chive Egg Dip Recipe photo by Taste of Home

Chive Egg Dip Recipe

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"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 hard-cooked eggs, chopped
  • 1/4 cup minced chives
  • Sweet pepper pieces or assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.


  1. In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Chive Egg Dip in Taste of Home August/September 2003, p11

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Reviewed Jun. 23, 2009

"I love this dip, one of my favorites!"

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