Chive Corn Bread Recipe
“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy corn bread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
- Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.
Originally published as Chive Corn Bread in Simple & Delicious November/December 2006, p43
Reviews for Chive Corn Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review