- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
- Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.
Originally published as Chive Corn Bread in Simple & Delicious November/December 2006, p43
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